溶组织内阿米巴ELISA法诊断试剂盒

广州健仑生物科技有限公司

Cellabs公司是一个的生物技术公司，总部位于澳大利亚悉尼。专门研发与生产针对热带传染性疾病的免疫诊断试剂盒。其产品40多个国家和地区。1998年，Cellabs收购TropBio公司，进一步巩固其在研制热带传染病、寄生虫诊断试剂方面的位置。

溶组织内阿米巴ELISA法诊断试剂盒
    该公司的Crypto/Giardia Cel IFA是国标*推荐的两虫检测IFA染色试剂、Crypto Cel Antibody Reagent是UK DWI水质安全评估检测的*抗体。

【Cellabs公司中国总代理】
Cellabs公司中国代理商广州健仑生物科技有限公司自2014年就开始与Cellabs公司携手达成战略合作伙伴，热烈庆祝广州健仑生物科技有限公司成为Cellabs公司中国总代理商。
我司为悉尼Cellabs公司在华代理商，负责Cellabs产品在中国的销售及售后服务工作，详情可以我司公司人员。

主要产品包括：隐孢子虫诊断试剂，贾第虫诊断试剂，疟疾诊断试剂，衣原体检测试剂，丝虫诊断试剂，锥虫诊断试剂等。

广州健仑生物科技有限公司与cellabs达成代理协议，欢迎广大用户咨询订购。

我司还提供其它进口或国产试剂盒：登革热、疟疾、流感、A链球菌、合胞病毒、腮病毒、乙脑、寨卡、黄热病、基孔肯雅热、克锥虫病、违禁品滥用、肺炎球菌、军团菌、化妆品检测、食品安全检测等试剂盒以及日本生研细菌分型诊断血清、德国SiFin诊断血清、丹麦SSI诊断血清等产品。

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【Cellabs公司产品介绍】
公司的主要产品有：隐孢子虫诊断试剂，贾第虫诊断试剂，疟疾诊断试剂，衣原体检测试剂，丝虫诊断试剂，锥虫诊断试剂等。Cellabs 的疟疾ELISA试剂盒成为临床上的一个重要的诊断工具盒科研上的重要鉴定工具。其疟疾抗原HRP-2 ELISA检测试剂盒和疟疾抗体ELISA检测试剂盒已经成为医学研究所的*试剂盒。Cellabs产品主要包括以下几种方法学：直接（DFA）和间接（IFA）免疫荧光法，酶联免疫吸附试验（ELISA），和胶体金快速测试。所有产品都是按照GMP、CE标志按照ISO13485。

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【公司名称】 广州健仑生物科技有限公司
【】    杨永汉 
【】 
【腾讯 】 2042552662
【公司地址】 广州清华科技园创新基地番禺石楼镇创启路63号二期2幢101-3室
【企业文化】

由于血清抗体效价不高，须采取双份血清检测，以效价增高4倍作为诊断依据。肠炎编辑肠炎是指肠粘膜急性或慢性炎病。肠炎可作为仅侵害小肠的一种独立疾病，但更常见的是胃、小肠和结肠的广泛炎症。通常所说的肠炎是包括胃、小肠和结肠炎症的通称。（1）消化道症状：恶心、呕吐、腹痛、腹泻是本病的主要症状。呕吐起病急骤，常先有恶心，继之则呕吐，呕吐物多为胃内容物。严重者可呕吐胆汁或血性物。腹痛以中上腹为多见，严重者可呈阵发痛。腹泻表现为水样便，每天数次至数十次不等，伴有恶臭、多为深黄色或带绿色便，很少带有脓血，无里急后重感。（2）全身症状：一般全身的症状轻微，严重病人有发热、失水、酸中毒、休克等症状，偶可表现为急性上消化道出血。（3）体征方面：早期或轻病例可无任何体征。查体时可有上腹部或脐周有轻压痛、肠鸣音常明显亢进，一般患者的病程短，数天内可好转自愈。概述空肠弯曲菌肠炎是由空肠弯曲菌引起的急性肠道传染病。临床以发热、腹痛、血性便、粪便中有较多中性白细胞q和红细胞为特征。弯曲菌zui早于1909年自流产的牛、羊体内分离出，称为胎儿弧菌（vibriofetus），1947年从人体*分离同该菌。病因（一）传染源主要是动物，弯曲菌属广泛散布在各种动物体内，其中以家禽、野禽和家畜带菌zui多。其次在啮齿类动物也分离出弯曲菌。（二）传播途径粪一口是主要的传播途径。（三）易感性人普遍易感。发展中国家5岁以下的儿童发病率zui高，尤其1岁以内者。发病率随年龄升高而下降。发达国家卫生条件较好的发展空肠弯曲菌分离率以10～29岁年龄zui高，说明成人对本病的免疫力并不比儿童强。症状潜伏期1～10天，平均5天。食物中毒型潜伏期可仅20小时。初期有头痛、发热、肌肉酸痛等前驱症状，随后出现腹泻、恶心呕吐。骤起者开始发热、腹痛腹泻。发热约占56.3～60%，一般为低到中度发热，体温38℃左右。个别可高热达40℃，伴有全身不适。儿童高热可伴有惊厥。
As serum antibody titer is not high, double serum test must be used, and the titer is increased by 4 times as a diagnostic basis. Enteritis is an acute or chronic inflammation of the intestinal mucosa. Enteritis can act as an independent disease that affects only the small intestine, but it is more common with widespread inflammation of the stomach, small intestine, and colon. Commonly referred to as enteritis is a general term that includes inflammation of the stomach, small intestine, and colon. (1) Gastrointestinal symptoms: Nausea, vomiting, abdominal pain, and diarrhea are the main symptoms of the disease. The sudden onset of vomiting, often nausea, followed by vomiting, vomit mostly stomach contents. Severe cases can vomit bile or bloody material. Abdominal pain is more common in the middle and upper abdomen, and severe cases may present with pain. Diarrhea is manifested as watery stools, ranging from several to tens of times per day, accompanied by odor, mostly dark yellow or greenish, rarely with sepsis, and no urgency. (2) Systemic symptoms: General systemic symptoms are mild, severe patients have fever, dehydration, acidosis, shock and other symptoms, even can be expressed as acute upper gastrointestinal bleeding. (3) Signs: There are no signs of early or mild cases. When the examination may have upper abdominal or umbilical light tenderness, bowel sounds often hyperthyroidism, the general course of the patient is short, a few days can be improved and healed. Overview Campylobacter jejuni is an acute intestinal infectious disease caused by Campylobacter jejuni. Clinically characterized by fever, abdominal pain, bloody stools, fecal stools, and neutrophils. Campylobacter was first isolated from bovines and goats that had been aborted in 1909 and was called vibriofetus. In 1947, it was isolated from the human body for the first time. Causes (1) The main sources of infection are animals. The genus Campylobacter is widely distributed in various animals. Among them, poultry, wild birds and livestock carry the most bacteria. Secondly, Campylobacter was also isolated from rodents. (b) Transmission route Manure is the main route of transmission. (3) Susceptibility is generally prevalent in people. The incidence of children under the age of 5 in developing countries is the highest, especially those within 1 year of age. The incidence declines with age. The development rate of the development of Campylobacter jejuni with good sanitary conditions in developed countries was the highest in the 10 to 29-year-old age group, indicating that the immunity of adults to this disease is not stronger than that of children. The incubation period of symptoms is 1 to 10 days, with an average of 5 days. The incubation period for food poisoning can be only 20 hours. In the early stages, there were prodromal symptoms such as headache, fever, and muscle soreness, followed by diarrhea and nausea and vomiting. Suddenly started fever, abdominal pain and diarrhea. The fever accounts for 56.3 to 60%, generally low to moderate fever, and the body temperature is about 38°C. Individuals can heat up to 40°C with general malaise. High fever in children can be accompanied by convulsions.